Matibidi · Thaba Chweu · Mpumalanga
Makgitle Farm breeds tick-resistant Kalahari Red, Savanna and Indigenous Veld goats — deliberately selected for the ceremonial colours families rely on. Healthy animals, disciplined record-keeping and direct farm-gate sales, every time.
What We Do
Every animal is raised with the same disciplined care, whether it's headed for the table, a ceremony, or another farmer's herd.
Commercial meat goats and colour-specific animals for traditional ceremonies, sold direct from the farm gate.
Improved Kalahari Red, Savanna & Indigenous Veld genetics — bred for colour, hardiness and growth — sold to farmers upgrading their herds.
Why Makgitle Farm
Our Region
Sitting 1,200–1,400 m above sea level with a mild highland climate and around 1,200 mm of summer rainfall a year, Matibidi's savanna grassland is natural, healthy grazing for small livestock — and home to a market that few formal producers serve.
Our Journey
We prove the core goat operation first, then improve our genetics — a deliberately low-risk way to build a lasting farm.
Secure housing, fencing and reliable water, then a founding herd of 15 ewes and 1 buck. Our priority: a high kidding rate and healthy kids from day one.
We steer breeding toward the ceremonial colours most in demand — solid red and solid white — alongside size and hardiness, and begin selling premium breeding stock.
Farming Responsibly
Our goats graze mainly on natural savanna grassland, manure is returned to the soil as fertiliser, and we treat only the animals that need it — keeping costs low and the land healthy for the next generation.
Looking for a Goat?
Whether you need a goat for an upcoming ceremony or breeding stock to improve your herd, we'd love to hear from you.
